General Manager NEW RESTAURANT OPENING - Denver Airport
Company: Mission Yogurt Inc.
Location: Denver
Posted on: May 2, 2024
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Job Description:
*Job description*Mission Yogurt, Inc. is seeking *General
Managers *for new restaurants opening at Denver International
Airport.*ChoLon *- A fine dining restaurant that puts together an
elegant Southeast Asian menu with a touch of European flair at this
sleek dining destination.*Marczyk's Fine Foods - * A market and
deli where sustainably raised beef, pork and lamb from family
farms; unique and interesting Italian imports; old-fashioned sodas;
milk in glass bottles; amazing Colorado-made products; and so much
more can be purchasedAre you looking for an opportunity to grow
your management career in the restaurant industry? This is it! We
are seeking leaders who are ready to assist our management teams in
achieving exceptional results. If you have strong leadership and
people skills with a passion for the restaurant industry, we want
to talk to you about becoming an integral member of our team!*What
Mission Yogurt Offers You:** Competitive Pay and Bonus Program*
Medical, Vision, and Dental Insurance offered after the first of
the month following 60 days of full-time employment* 401K plus
company match* Paid Time Off* Eligible for up to $100 per week
travel allowance* Employee Meal Program* Company paid Airport
Employee Parking or RTD EcoPass* Room for growth!*POSITION
SUMMARY*The *General Manager* is responsible for overseeing all
aspects of restaurant operations; including but not limited to
providing an excellent guest experience, quality control, personnel
management, sanitation, equipment maintenance, health inspections
and inventory management. This role requires an in-depth knowledge
regarding various company and restaurant policies and
procedures.*What We Are Looking For*:* Candidates who possess at
least three years of general manager restaurant experience;*
Candidates who have experience opening new restaurants;* Delivers
superior food and beverage service and maximizes customer
satisfaction;* Upholds ideals, values, and practices that are the
foundation of Mission Yogurt: *Loyalty, Innovation, Service,
Communication and Flexibility;** Adheres to Mission Yogurt's
safety, sanitation, and cleanliness policies and practices;*
Ensures all operating and quality standards are met;* Upholds a
professional and ethical management style and presentation;*
Assesses work-related issues in a professional manner and exercises
honest, non-bias judgment;* Ensures safety and security of both
guests and team members.*Job-Specific Duties: ** Set objectives and
targets for staff* Determine staff needs and prepare/approve
schedules;* Oversee hiring, onboarding, coaching, counseling,
training & development of staff and managers;* Set and monitor
quality and service standards for staff;* Be fluent in health
department inspections;* Communicate company policy, standards and
procedures to staff;* Oversee the preparation and presentation of
beverages and dishes to meet set standards;* Interact with
customers to develop loyalty and handle customer concerns;* Monitor
cleanliness and hygiene of front of house areas and staff;* Promote
and practice compliance with fire, health, safety and hygiene
standards and regulations;* Ensure adherence to cash management
procedures;* Responsible for daily fiscal management;* Ensure
adherence to stock control procedures; monitor and order supplies;*
Strong grasp of food cost, financials, and inventory control;* Work
with marketing team to organize promotional activities;* Maintain
regular communication with restaurant staff and management through
meetings and discussions;* Work with Human Resources to address
disciplinary issues with team members;*Physical Demands:*Must be
able to work on your feet for up to 12 hours. Position requires
prolonged standing, bending, stooping, twisting, reaching overhead
and lifting products and supplies weighing 20 pounds and occasional
lifting and/or moving up to 50 pounds as well as repetitive hand
and wrist motion._Mission Yogurt, Inc. is an Equal Opportunity
Employer. We are committed to equal treatment of all employees
without regard to race, national origin, religion, gender, age,
sexual orientation, veteran status, physical or mental disability
or other basis protected by law. While Mission is committed to
following this principle in every facet of employment, all
employees share in the responsibility to promote and foster a
favorable work environment._We look forward to you joining our team
at Mission Yogurt!Job Type: Full-timePay: $70,000.00 - $85,000.00
per yearBenefits:* 401(k)* 401(k) matching* Dental insurance*
Employee discount* Health insurance* Paid time off* Vision
insuranceRestaurant type:* Fine dining restaurantShift:* 10 hour
shift* Day shift* Evening shiftWeekly day range:* Monday to Friday*
Weekends as neededApplication Question(s):* Are you able to
comfortably and reliably commute to Denver International Airport?*
Are you able to pass a ten year background check?Work Location: In
personJob Type: Full-timePay: $70,000.00 - $85,000.00 per
yearBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee
discount* Health insurance* Paid time off* Vision
insuranceExperience level:* 3 yearsRestaurant type:* Bar* Casual
dining restaurant* Fast casual restaurantShift:* 10 hour shift*
Evening shift* Morning shiftWeekly day range:* Monday to Friday*
Weekends as neededApplication Question(s):* Are you able to pass a
ten year background check?Ability to Commute:* Denver, CO 80249
(Preferred)Work Location: In personby Jobble
Keywords: Mission Yogurt Inc., Castle Rock , General Manager NEW RESTAURANT OPENING - Denver Airport, Hospitality & Tourism , Denver, Colorado
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